Confectionery | BS Starch Chemical
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Enhances mouthfeel for creamy consistency

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Confectionery

If you are looking to enhance your sweets, you have come to the right place. Our modified starch solution offers various functions such as texturizing, solid replacing, retarding meltdown and reducing cost. BS Starch Chemical and our specialists are here to assist you to improve your formula and provide unique characteristics and qualities you desire for your sweets to deliver a delectable experience to your consumers.

Product & Application

Confectionery Products
Gummy and Candies
Chocolate
Moulding Starch

Chocolate

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Our GENESYS T330 acts as a solid replacer and stabilizer for your chocolate. This modified starch solution does not only provide a glossy and smooth appearance but also retards meltdown, allowing you to deliver your chocolate in its finest condition.


Using EMULTOR 900 creates a perfect emulsifier for your chocolate spread. It enhances mouthfeel and prevent oil separation, giving smooth and shiny texture that will sure impress your consumers.

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Key Attributions

  • Retards melt down

  • Provides a shiny and glossy appearance 

  • Improves mouthfeel  

  • Provides smoother textures

  • Functions as an emulsifier

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