Dairy desserts have been on the rise during the past decade and continue to grow at a very fast pace. Dessert lovers have strong cravings for desserts that are rich in dairy. To that end, we have developed modified starch solutions that will serve your needs and the needs of your customers in turn. With qualities that can help you craft meticulous textures, improve viscosity, create glossy appearances, and provide superior freeze-thaw stability, our products will help you deliver the finest dessert experience!