Meats | BS Starch Chemical
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Enhances mouthfeel for creamy consistency

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Meats

BS Starch Chemical offers various modified starch solutions for meat application. By working with our specialists, you can improve yield, enhance texture, control product moisture and improve stability during freezing in your processed meat, surimi and alternative meat products.

Product & Application

Marinated Meat
Meat Analogue
Meat in Dim Sum
Meatball and Sausage
Meat Patty

Marinated Meat

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Our GENESYS 200 is a perfect modified starch solution for marinating meat. With a phosphate-free marinade this starch can enhance yields for meat while maintaining desirable flavor, texture and right level of juiciness.

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Key Attributions

  • Increases cooking yield

  • Enhances product juiciness

  • Provides the perfect texture

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