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Enhances mouthfeel for creamy consistency
Noodle Products
BS Starch Chemical offers various starch solutions based on a case-by-case basis to best assist you improve your products. With the use of our modified starches, your noodle products will surely be as desirable as you dream of.
Product and Application
Frozen Noodle and Udon
Wheat Noodle
Rice Noodle
Vermicelli
Pasta
High Fiber Noodle
Instant Noodle
Elevate your position in the competitive instant noodle market with TEXCELEN 420. Enhance texture by adding desirable softness and elasticity tailored to each noodle style. Additionally, our modified starch solutions are optimized to minimize cooking time, aligning perfectly with consumer preferences
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Key Attributions
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Enhances freeze-thaw stability
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Enhances firmness
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Increases elasticity
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