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Pregelatinized Starch

Pregelatinized starch is starch that has been pre-cooked and dried through processes like drum drying or spray drying. This gelatinization method eliminates the need for further cooking. Pregelatinized starch can be used in combination with native or modified cook-up starch to create a versatile range of instant thickening starch solutions.

We, BS Starch Chemical, has a comprehensive portfolio of pregelatinized starches under our own brands such as PREFROMANCE, GELVATOR, EMULTOR and more. This type of starch can be used in industrial and highly recommended for use in food products such as instant soup and sauce, bakery, and other snack products.

Level of Process Tolerance

Level 1

Native Pregel: Preformance 1000 Series

The PREFORMANCE 1000 series utilizes native tapioca starch, allowing it to be easily labeled as "tapioca starch." These products offer a smooth, clear texture with a delightful mouthfeel and outstanding flavor dispersion.

Due to their clean label status, PREFORMANCE 1000 solutions are highly sought after in the baby food industry, as well as for regulating dough viscosity in snacks and bakery items, including gluten-free doughs.

Additionally, we offer organic and agglomerated specialty variations to cater to diverse preferences.

Advantages include:

Clean label compliance
Precise viscosity control in cold food applications
Exceptional clarity and transparency.

Level 2

Modified Starch: PREFORMANCE 2000 Series

PREFORMANCE 2000 ingredients exhibit greater heat resistance and durability compared to native starch when exposed to elevated temperatures and intense processing conditions, including low pH levels and mechanical treatment.

With PREFORMANCE 2000, you have the flexibility to achieve a diverse range of textures, from a shorter consistency with a creamy mouthfeel to a longer one, depending on the degree of crosslinking and the quantity used.

This versatile ingredient is extensively utilized in various food applications, including snacks, fruit fillings, dry mixes, and soups/sauces, making it a valuable choice for optimizing product performance and quality.

Level 3

Modified Starch: PREFORMANCE 3000 Series

PREFORMANCE 3000 ingredients exhibit exceptional resistance to rigorous processing conditions, including low pH, mechanical processing, and heat exposure.

Moreover, they have the unique ability to create clear and stable pastes, minimizing the risk of retrogradation and syneresis. PREFORMANCE 3000 offers a wide spectrum of textures, ranging from short and creamy to long and pulpy, based on the degree of crosslinking and esterification applied.

These versatile ingredients are highly effective in various culinary applications, including dry mixes, soups/sauces, bakery items, and fruit fillings. For added convenience, agglomerated versions are available, facilitating direct starch-to-water incorporation.

Notable benefits include:

Freeze/thaw stability
Robust heat and shear resistance
Excellent performance in acidic environments

Level 4

Modified Starch: PREFORMANCE 5000 Series

PREFORMANCE 5000 starches are uniquely tailored to withstand rigorous processing conditions, including low pH levels, mechanical treatment, and heating.

These ingredients effortlessly create a clear and stable gel/paste, significantly reducing retrogradation and syneresis tendencies. Depending on the degree of modification, they offer textures ranging from short to medium-short, providing adaptability for diverse applications.

PREFORMANCE 5000 starches can be used in various application such as dry mixes, soups/sauces, bakery products, and fruit fillings.

Products & Applications

Explore various types of our pregelatinized starch that offer qualities and benefits to make your products stand out in the market

WHITE BREAD

PREFORMANCE 50 serves as an excellent binding agent and enhances moisture retention, particularly in frozen conditions.

YEAST-RAISED DOUGHNUT

GELVATOR 115 high-performance pregelatinized starch for a synergistic effect, resulting in superior softness and an incredibly light texture for your doughnut.

EGG-FREE BAKED GOODS

Our EMULTOR 900 and GELVATOR 12 can be used as an egg replacement. These versatile starches are suitable for various products such as cake, cookies, and chiffon.

GLAZING

Elevate your baked treats with a shiny, glossy look using GELVATOR 15, no eggs needed. Skipping eggs saves time and money while still delivering fantastic results.

INSTANT PASTA

GELVATOR 12 our pregelatinized starch suitable for instant pasta, ensures superior binding, ideal texture and elasticity with shorter cooking durations.

EGG-FREE MAYONNAISE

EMULTOR 900 instant starch, ensures storage stability and shelf life by preventing oil separation and enhancing mouthfeel. It also serves as a reliable egg yolk substitute in mayonnaise recipes.

COATED NUTS

The CRISPYGEL Series, effortlessly ensures crispy, expanded coated nuts. This innovative solution enhances film-forming and puffing abilities, delivering outstanding crispness and impressive expansion.

Enhances mouthfeel for creamy consistency