top of page

Enhances mouthfeel for creamy consistency

Blue Materials_edited.jpg

Products

25kg.png

25 kg.

50kg.png

50 kg.

850kg.png

850 kg.

585591089485.jpg

Tapioca Starch

Tapioca starch is a versatile starch that can improve viscosity, glossiness, stability, and thickness. It is a common ingredient that is used in various industries, especially in the food industry. This starch is used as a thickener in a variety of food applications include meat, dairy, bakery, soups and sauces.

583744999946.jpg

Modified Starch

Modified starch is a plant-based ingredients used in food, derived from native tapioca, corn, wheat and more. This starch has subsequently been improved to develop specific functions, such as the ability to bring texture to the food to which they are added.

shutterstock_1929525581.jpg

Pregelatinized Starch

Pregelatinized starch, resulting from precooking and drying, obviates the need for additional cooking. Its integration with native or modified cook-up starch yields versatile instant thickening starch solutions

583745041631.jpg

Cassava Flour

Cassava flour is made from cassava roots which have been peeled, grated, pressed, dried and milled to the desired fineness. Our cassava flour has a mild flavour and fine texture that is perfect to use for gluten-free baking

585737643626.jpg

Specialty

As a leader of innovation, all of our products in the specialty category are highly customisable and can be tailored and specially modified to suit your many needs. That means we are able to provide specific solutions for application-specific requirements with our custom-made specialty ingredients!

shutterstock_1274606752_resized.jpg

Tapioca Pearl

Tapioca pearl is made from the dried and roasted starch of tapioca root and is a traditional food in many countries. When cooked, sago swells into lovely translucent balls that have a delightfully soft texture. 

Screen Shot 2567-06-25 at 11.15.13.png

Waxy Starch

Waxy tapioca starch, derived from cassava roots, is notable for its high amylopectin content, resulting in a clear, glossy appearance and smooth texture when cooked. Ideal for thickening sauces and gravies, it's also used in baking for texture enhancement and moisture retention, making it a great choice for gluten-free recipes.

Screen Shot 2567-06-25 at 11.10.31.png

Alpha Starch

Alpha Starch, derived from tapioca starch through a physical modification process, finds extensive application across various industries including aquatic animal feeds, mosquito repellents, and metal casting. BS Starch specializes in the manufacturing and distribution of this product, primarily targeting markets in Japan, Taiwan and South Korea.

Remark : Certain products are certified for use in certain geographies and purposes. It is the customer's own responsibility to determine that the products, their safety of usage, and any claims made about them all comply with respective laws and regulations

bottom of page