Enhances mouthfeel for creamy consistency
25 kg.
50 kg.
850 kg.
Tapioca Starch
Tapioca starch is a versatile starch that can improve viscosity, glossiness, stability, and thickness. It is a common ingredient that is used in various industries, especially in the food industry. This starch is used as a thickener in a variety of food applications include meat, dairy, bakery, soups and sauces.
Specialty
As a leader of innovation, all of our products in the specialty category are highly customisable and can be tailored and specially modified to suit your many needs. That means we are able to provide specific solutions for application-specific requirements with our custom-made specialty ingredients!
Waxy Starch
Waxy tapioca starch, derived from cassava roots, is notable for its high amylopectin content, resulting in a clear, glossy appearance and smooth texture when cooked. Ideal for thickening sauces and gravies, it's also used in baking for texture enhancement and moisture retention, making it a great choice for gluten-free recipes.
Alpha Starch
Alpha Starch, derived from tapioca starch through a physical modification process, finds extensive application across various industries including aquatic animal feeds, mosquito repellents, and metal casting. BS Starch specializes in the manufacturing and distribution of this product, primarily targeting markets in Japan, Taiwan and South Korea.
Remark : Certain products are certified for use in certain geographies and purposes. It is the customer's own responsibility to determine that the products, their safety of usage, and any claims made about them all comply with respective laws and regulations